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A review: the mechanism of plant-derived polysaccharides on osteoblasts and...

Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Mengjie Ren, Adel F. Ahmed, Meng Li, Menghan Li, Zhiruo Yan, Jinmei Wang

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Classification and antioxidant assays of polyphenols: a review

Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Yuxi Lang, Ningxuan Gao, Zhihuan Zang, Xianjun Meng, Yang Lin, Shufang Yang, Yiyun Yang, Zhufeng Jin, Bin Li

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Progress in the preparation, identification and biological activity of walnut...

Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Chang Liu, Zijie Zhang, Yuting Shang, Siting Li, Junxia Xia, Yiling Tian, Yingmin Jia, Aijin Ma

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A review of the interaction between diet composition and gut microbiota and...

Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Zhaoxi Liu, Meihua Liu, Jing Meng, Lushan Wang, Min Chen

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Protective effects and microarray-based mechanism of sea cucumber...

Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Lingxin Geng, Jiaojiao Han, Jun Zhou, Ye Li, Tinghong Ming, Zhen Zhang, Chenyang Lu, Xiurong Su

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Chemical constituents and anticoagulant activity from Delphinium brunonianum...

Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Changyang Ma, Sitan Chen, Syed Arif Hussain Rizvi, Huihui Zhou, Wenyi Kang, Xuefeng Xi, Zhenhua Liu

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Antioxidant and anti-HepG2 cell activities of a novel bioactive peptide from...

Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Zhike Xie, Yuhan Zhai, Yuqing Zhang, Ming He, Xuguang Wang, Shaoxuan Yu, Haifang Xiao, Yuanda Song

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Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae...

Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Juan Bai, Linzhao He, Jinfu Zhang, Xiangyue Gu, Beiqi Wu, Anlin Wang, Ying Zhu, Jiayan Zhang, Yansheng Zhao,...

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Identification of novel targets and mechanisms of wogonin on lung cancer,...

Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Lin Zhou, Yunran Hu, Changxing Gao, Congci Yu, Zhiting Sun, Weihong Ge, Hui Yang

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Tetramethylpyrazine and paeoniflorin combination (TMP-PF) inhibits...

Publication date: September 2024Source: Journal of Future Foods, Volume 4, Issue 3Author(s): Yahui Yuan, Rong Yuan, Qiqi Xin, Yu Miao, Ying Chen, Rui Gao, Weihong Cong

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Emerging applications of nanofibers electrospun from carbohydrate polymers

Publication date: December 2024Source: Journal of Future Foods, Volume 4, Issue 4Author(s): Nicole Angel, Songnan Li, Lingyan Kong

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Tumor targeted and GSH stimuli-response α‑lactalbumin nanotubes co-delivering...

Publication date: December 2024Source: Journal of Future Foods, Volume 4, Issue 4Author(s): Guohua Hou, Di Wu, Xing Li, Bin Liu

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SERS-tag technology in food safety and detection: sensing from the...

Publication date: December 2024Source: Journal of Future Foods, Volume 4, Issue 4Author(s): Chen Chen, Ximo Wang, Ruiqiang Wang, Geoffrey I.N. Waterhouse, Zhixiang Xu

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Mechanism of microbial spore inactivation through electromagnetic radiations:...

Publication date: December 2024Source: Journal of Future Foods, Volume 4, Issue 4Author(s): Piyush Sharma, Arun Prasath Venugopal, Parag Prakash Sutar, Hongwei Xiao, Qi Zhang

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Bioactive compounds, nutraceutical values and its application in food product...

Publication date: December 2024Source: Journal of Future Foods, Volume 4, Issue 4Author(s): Phuritshabam Vivekanandini Devi, Jasmin Islam, Pameena Narzary, Daisy Sharma, Farhanaz Sultana

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Dynamics and functionalities of bacterial community during foxtail millet...

Publication date: December 2024Source: Journal of Future Foods, Volume 4, Issue 4Author(s): Junli Liu, Wei Zhao, Aixia Zhang, Pengliang Li, Jingke Liu

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Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns...

Publication date: December 2024Source: Journal of Future Foods, Volume 4, Issue 4Author(s): Rohini Vijay Dhenge, Arjun Mohanakumar, Suhel Bhendawade, Prashant Chavhan, Sagar Deshpande, Pooja Lade,...

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Different characteristics of 40 kinds of free amino acids and 5-amino...

Publication date: December 2024Source: Journal of Future Foods, Volume 4, Issue 4Author(s): Tohru Kimura

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Simultaneous detection of 22 mycotoxins in grape by QuEChERS and...

Publication date: December 2024Source: Journal of Future Foods, Volume 4, Issue 4Author(s): Meirong Cao, Jing Wang, Mengtian Wang, Xiaoxuan Yuan, Xu Zhang, Junzhan Ma, Yan Zhang, Qiang Li

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Evaluation and salivary biochemistry associations of sour-salty taste...

Publication date: December 2024Source: Journal of Future Foods, Volume 4, Issue 4Author(s): Hongnan Jiang, Ye Chen, Jianshe Chen, Louise Dye, Xinmiao Wang

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